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Fusion of flavors with our signature dish of black lentils & red kidney beans, simmered overnight over a gentle flame
Cubed cottage cheese simmered in a rich, buttery tomato cream sauce
Almond, raisin, and mint-stuffed potatoes, drizzled with Ambrosia?s secret Sauce
Spinach and baby bok-choy delicately tossed with fresh tomatoes and chopped garlic – A house signature
Okra and onion delicately tossed with fresh tomato, enhanced with dried mango powder infusion ? House recommendation
Sliced cottage cheese, bell peppers and onions, cooked in a luscious creamy tomato sauce
Button mushrooms, puffed lotus seeds, and peas simmered in creamy tomato sauce
Slowly simmered trio yellow lentils prepared in traditional style, tempered with chopped garlic, ginger, curry leaf, and fresh tomato
Soft, tender white chickpeas combined with fragrant ginger-garlic and enhanced with the tangy touch of dry mango powder
Seasonal vegetables slow cooked in cashew cream sauce
A classic Indian dish, made with potato & cauliflower with freshly ground homemade spices
Freshly ground spinach and cottage cheese cooked in a creamy sauce
Spicy tomato sauce infused baby eggplant stuffed with almonds, cashews, and raisins
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