Crisp, savory pastries filled with spiced potatoes and green peas

Cauliflower florets, in a crispy batter with coconut milk infusion mustard seeds, curry leaves, and ginger with blend of flavors

Himalayan range-inspired stuffed momo filled with paneer and vegetables

Golden pan-fried potato patties paired with ripe avocado topped with garbanzo beans, seasoned with spiced yogurt, garnished with a medley of onions, cilantro, and mint, all drizzled with a delectable blend of tamarind and mint chutneys

Generously filled mushroom with a savory blend of bell pepper and garlic, crowned with melted cheese and a sprinkle of paprika

Chicken dumplings – A Himalayan Street Food Delight

Boneless chicken thighs marinated in a blend of aromatic smoked spices, skewered with garden-fresh bell peppers and onions

Juicy rolls of minced lamb, with fresh mint and seasoned with cumin, cardamom, and saffron

Jumbo prawns coated in a flavorful marinade of nutty basil paste, minced garlic, and zesty lemon juice

Sautéed jumbo prawns with Ambrosia’s distinctive cocktail infusion

Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce

Paneer cubes with capsicum and onion, tossed in our signature spicy sauce

Our chef’s special Manchurian sauce, infused with garlic, ginger, and a medley of savory sauces, coats each piece,delivering a symphony of sweet, tangy, and spicy notes with every bite

Tandoori baked thin and crispy lentil cracker