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$9.00
Crisp, savory pastries filled with spiced potatoes and green peas
$4.00
Long grain basmati rice perfumed with saffron
Freshly steamed quinoa
Tandoori baked whole wheat bread flat
$23.00
Soy “chicken” sautéed with onions, bell peppers, and toasted cumin in a mildly spicy tomato sauce
$18.00
Tofu cubes and peas simmered in a rich coconut cream sauce with tomatoes
$20.00
A delightful fusion of garden vegetables and vegan chicken strips, cooked with fresh garlic, a hint of mango, coconut milk
$21.00
Tandoori-baked tofu marinated in a flavorful vegan masala
$17.00
Cubes of Potatoes & eggplant cooked with Indian spices
$23.00
Shredded soy chicken tossed in creamy coconut tomato sauce
$18.00
Fresh seasonal vegetables cooked in a spicy and tangy sauce
$18.00
Mixed seasonal vegetables in a creamy coconut sauce 
Spinach and baby bok-choy delicately tossed with fresh tomatoes and chopped garlic – A house signature
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